10 Best Practices Chicken Steak with white sauce

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We hope you got insight from reading it, now let’s go back to chicken steak with white sauce recipe. To make chicken steak with white sauce you need 19 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Steak with white sauce:

1. Prepare Chicken Breast - 2 no (thinly sliced into 4 pieces)
2. Prepare Red Chilli Sauce -
3. Prepare Soy Sauce -
4. Take Worcestershire Sauce -
5. Take Lemon Juice - 1\2 no (optional)
6. You need Oil - shallow fry
7. Get Garlic - 1 tbsp (finely chopped)
8. You need Ginger - 1 tsp (finely chopped)
9. Get Baked Potatoes
10. Prepare Large Potatoes
11. Prepare Oil
12. Get Black pepper
13. Get Semi fried vegetables
14. Get Creamy White Sauce
15. You need Butter
16. Use Maida
17. Prepare Milk
18. Use White pepper
19. You need Salt required

Instructions to make Chicken Steak with white sauce:

1. In a mixing bowl' Add the chicken breasts with the ginger, garlic, red chilli sauce, soy sauce, Worcestershire sauce, and lemon juice (optional).
2. Salt is not required. (because soy sauce and Worcestershire sauce contains salt, so taste and add the salt if needed)
3. Mix well altogether and marinate for an hour.
4. After marination, shallow fry the chicken breasts with required oil and keep aside.
5. For white sauce: heat the butter in a pan. Add the flour and cook for two minutes .
6. Then add the milk, mix well and cook till creamy.
7. Add the pepper and required salt, mix well and remove from the flame. Sauce is ready.
8. To baked potatoes first Wash potatoes well.
9. Poke potatoes with fork.
10. Brush them with oil.
11. Sprinkle black pepper on them.
12. Wrap them in foil paper and baked them in oven at 200°.
13. Serve the chicken steak with the creamy white sauce 'baked potatoes and fried vegies.

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