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We hope you got benefit from reading it, now let’s go back to giouvetsi with chicken recipe. To cook giouvetsi with chicken you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Giouvetsi with chicken:
- Use 3 chicken breast fillets
- You need 1 1/2 cup orzo
- Prepare 3 tomatoes
- Prepare 1 onion
- You need 1 chicken flavored Bouillon Cube
- You need olive oil
- Use 1 cup of warm water
- Get salt
- Use pepper
- Take grated kefalotiri (hard cheese, parmesan type)
Instructions to make Giouvetsi with chicken:
- Cut the chicken fillets in small pieces and together with the chopped onion, brown them in a little olive oil.
- Dissolve the bouillon cube in the warm water. Grate the tomatoes.
- Once the chicken fillets are browned, place them in an oven proof dish, preferrably a ceramic covered one. Add the orzo, grated tomato, bouillon stock, some olive oil, and salt and pepper to taste.
- Bake in the oven (200 degrees C) for 45 mins, till the pasta is almost ready.
- Sprinkle the grated cheese over the pasta, and continue baking, without a lid, for 10 more minutes, allowing the cheese to melt.
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