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Before you jump to Fish in greaseproof paper with ouzo recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here is how you can eat healthy when you hit the drive through.
Choose your drive through based on if it has more healthy options available. Arby’s by way of example, does not serve burgers. You can have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places usually do not stoop to the poor lows seen at McDonalds.
Common logic tells us that one positive way to get healthy and lose weight is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. To make fish in greaseproof paper with ouzo you only need 14 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Fish in greaseproof paper with ouzo:
- You need 1 bunch spring onions
- Prepare 1/2 cup parsley
- Prepare dill
- Prepare 2 tsp spearmint (optionally)
- Use salt and pepper
- Get 2 tbsp vegetable oil shortening
- Use about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Prepare 4 bay leaves
- Prepare 2 tomatoes in slices
- Prepare 2 peppers (green) in slices
- Prepare lemon juice
- Provide 4 slices lemon
- You need olive oil
- Take 1/4 cup ouzo
Instructions to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
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