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We hope you got insight from reading it, now let’s go back to sheet pan sausage and green beans recipe. To cook sheet pan sausage and green beans you only need 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sheet pan sausage and green beans:
- Provide 12 oz. package of chicken sausage (I used spinach and feta)
- Get 1 lb. green beans, fresh or frozen
- Prepare 1 package sliced mushrooms
- Use 2-3 Tbsp. Olive oil
- Get Salt, pepper, garlic powder, onion powder
Instructions to make Sheet pan sausage and green beans:
- Preheat oven to 425°. Slice sausage into thick slices
- Coat green beans in olive oil and season as desired. Add mushrooms and toss with green beans.
- Spread beans and mushrooms on sheet pan. Add sausage to veggies. Bake for 10 minutes.
- Mix veggies and flip sausage. Bake for another 5-10 minutes.
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