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We hope you got benefit from reading it, now let’s go back to tart tangerine cupcakes (from all-purpose baking mix) recipe. You can have tart tangerine cupcakes (from all-purpose baking mix) using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Tart Tangerine Cupcakes (from All-purpose Baking Mix):
- Get BATTER
- Provide 4 c All-purpose Baking Mix
- Provide sweetener equivalent to 1 c sugar
- Get 1/2 tsp sea salt
- Take 1 c tangerine or orange juice
- Use 3 eggs
- Get FROSTING
- Get 8 oz cream cheese
- Prepare sweetener equivalent to 3/4 c sugar
- Provide 2 tsp tangerine or orange juice
Instructions to make Tart Tangerine Cupcakes (from All-purpose Baking Mix):
- Preheat oven to 350°F. Place paper liners in 12-cup muffin pan.
- Cupcakes: In large bowl, combine baking mix, sweetener and salt. In a cup, reserve 2 tsp juice for frosting. Add remaing juice to dry mix and stir well. Let stand 2 min. then whisk eggs into mixture.
- Divide batter into muffin cups. Bake 20 min. until toothpick inserted in center of cupcake comes out clean. Cool completely on rack.
- Frosting: In small bowl, combine cream cheese, sweetener and reserved juice. Mix well and spread on cooled cupcakes.
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