How To Make Your Recipes Stand Out With Salmon Chanchan-yaki

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We hope you got benefit from reading it, now let’s go back to salmon chanchan-yaki recipe. You can cook salmon chanchan-yaki using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Salmon Chanchan-yaki:

1. Prepare 4 pieces Raw salmon
2. Get 2 Potatoes
3. Provide 1 Japanese leek
4. You need 1/4 of a carrot Carrot
5. Provide 2 tbsp ★Miso
6. Take 2 tbsp ★Mirin
7. Prepare 1 tbsp ★Sake
8. Take 1 Green onions
9. Provide 1/2 a small pack Enoki mushrooms
10. Get 1/2 a small pack Shimeji mushrooms

Instructions to make Salmon Chanchan-yaki:

1. Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes.
2. Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred.
3. Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil.
4. Bake in an oven at 220°C for 10-15 minutes.
5. Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste.
6. 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different.
7. "Simmered Chicken and Konnyaku".
8. "Chawan-mushi"

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