How To Handle Every Prepare Fillet mignon with mushroom sauce Flavorful

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Before you jump to Fillet mignon with mushroom sauce recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good advice. Once in a while, though, you definitely do not want to make a full meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food places making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Now just about all of the popular fast food places have widened their menus. Now plenty of them provide salads. You could get chili. You may purchase a baked potato. You can make fruit. There are many healthy options that do not include putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and escape time and effort.

Logic says that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else create your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to fillet mignon with mushroom sauce recipe. To cook fillet mignon with mushroom sauce you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Fillet mignon with mushroom sauce:

1. Take 450 gms beef tenderloin
2. Provide to taste Salt and pepper
3. You need 2 tbsp Olive oil
4. Get Garlic cloves 2-3
5. Prepare 1 tbsp Butter
6. Prepare For veggies(carrot,zucchini,French beans)olive oil and butter
7. Take to taste Salt
8. Take to taste Pepper
9. Take 1 pinch Thyme
10. Get For mushroom sauce
11. Get 1 tbsp Butter
12. You need 1 tbsp Flour
13. Take 1/2 cup Milk
14. Provide Water as required
15. Prepare to taste (Salt,pepper,garlic powder,chicken powder,thyme)
16. You need 2-3 tbsp Mushroom chopped

Steps to make Fillet mignon with mushroom sauce:

1. Marinate beef steak with only salt and pepper and olive oil and rest it for 2-3 hours.
2. Make the grill pan very hot but do not grease the pan,grease the meat with olive oil and place in on hot pan.
3. Grill for 3-4 min than flip after flipping put a spoon of butter and cloves of garlic for seasoning and grill for 2-3 min.
4. Plate the steak and set with side lines.
5. For veggies :cut veggies in Julian style and stir fry with olive oil and butter add seasoning (salt,pepper,thyme)
6. For mushroom sauce:heat the pan and add butter than add flour mix well and add milk whisk continuously try to do not make lumps. Add little water as required and then add seasoning (salt,pepper,chicken powder,thyme,garlic powder)now add chopped mushrooms and mix well.
7. Set the plate steak plate with veggies,baked potatoes or fries (your choice)caramelised garlic,mushroom sauce and dips.

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