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We hope you got benefit from reading it, now let’s go back to whole kabocha quiche recipe. You can cook whole kabocha quiche using 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Whole Kabocha Quiche:
- Get 2 Kabocha, small
- Prepare 100 grams Ground pork
- Take 4 Brown cap mushrooms
- Get 1/4 Onion
- Provide 1 dash Salt and pepper
- Prepare 1 ☆ Beaten egg
- Get 100 ml ☆ Processed soy milk
- Get 1 ☆ Coarsely ground black pepper
- Take 1 tbsp Olive oil
- Get 1 Shredded cheese or pizza cheese
Instructions to make Whole Kabocha Quiche:
- Wrap the entire kabocha in plastic wrap, then heat for 5-6 minutes in a microwave at 500 W. Preheat the oven to 360F/180C.
- Thinly slice the onion into wedges, mince the mushrooms, and separate clump of ground pork.
- Heat olive oil in a pan, sauté the ingredients from Step 2, then season with salt and pepper to taste.
- Add the ☆ ingredients to prepare the egg mixture.
- Cut off the top of the kabocha at about 1 to 2 cm from the stem, then remove the seeds and pith.
- Fill the kabocha with the sautéed ingredients from Step 3 until 80 percent full, pour in the egg mixture to fill the rest, using a chopstick to help the liquids percolate, then top with cheese.
- Bake in the oven for 10 minutes, then reduce the heat to 320F/160C and bake for 15 more minutes and serve.
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