Recipes for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

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Before you jump to Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.

Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually good information. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food destinations are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food place.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish choice at a restaurant. Now most of the fast food choices have been widened a great deal. There are plenty of salads available today. You could get chili. You can buy a baked potato. You can get fruit. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. This makes it possible for you to keep the calorie count low and lower your fat intake.

Simple logic states that the proper way to lose pounds and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there is no reason you can’t visit your drive through now and then. Sometimes what you need is to let other people create your dinner. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. You can cook salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Use CAKE
2. Take 3 3/4 cup all-purpose flour
3. Provide 1 tbsp baking powder
4. Use 1 1/2 tsp baking soda
5. Take 1/4 tsp salt
6. Take 1 1/4 tsp ground cinnamon
7. You need 1 1/2 cup light brown sugar, packed
8. Take 1/2 cup unsalted butter, at room temperature
9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Use 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Use 1 1/2 tsp vanilla extract
12. Provide 1 1/2 cup buttermilk
13. You need 3 large eggs
14. Use FILLING AND FROSTING
15. Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Use 1 tsp ground cinnamon
17. You need GARNISH
18. Get Salted Caramel Sauce recipe in direction # for drizzling
19. Use 1 tbsp decorative sparkle sugar

Instructions to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

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