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Before you jump to Deep Dish Double Crust Caramel Apple Pie recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Consuming Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also stick to this simple rule and they don’t even know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is considered a miracle fruit.
I am sure you know that produce will supply you with many of the vitamins you have to have to stay healthy, and apples are usually the item that most people have in their houses, but why? The very first thing you should understand is that apples possess more vitamins and minerals when compared with some other fruits.. On the subject of the actual minerals that are in apples you will find, potassium, calcium and zinc just to name a few. Obviously vitamins are additionally very important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should recognize is that we only mentioned some of the benefits of eating apples. All the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples when you go to the store. You will see that your overall health can significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to deep dish double crust caramel apple pie recipe. To cook deep dish double crust caramel apple pie you only need 5 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Deep Dish Double Crust Caramel Apple Pie:
- You need 2 refrigerated pie crusts
- Take 2 can apple pie filling
- Use 1/3 jar caramel topping
- Take 1 tbsp milk or cream - for top crust
- Prepare sugar and cinnamon - for bottom crust
Instructions to make Deep Dish Double Crust Caramel Apple Pie:
- Preheat oven to 425°F. Allow pie crusts to warm to room temp while oven is heating.
- Gently unroll one crust into ungreased pie dish (glass is best). Sprinkle bottom of crust with cinnamon and sugar (this helps the bottom crust brown/crisp better)
- Fill pie crust with 2 cans apple pie filling or as much as you can fit evenly into the crust.
- Spoon caramel by small spoonfuls over top of filling. Don't use too much or the pie will be runny and the caramel will overpower the apples.
- Gently unroll remaining crust over top of filling. Trim excess dough and crimp the edges of the two crusts together with your fingers. Cut three steam slits in top crust.
- Brush cream/milk liberally over top crust - a milk wash will give you a beautifully browned crust.
- Bake pie for 50-55 minutes, covering edges of crust with foil the last 20-25 minutes to prevent over browning. Let pie rest one hour before serving - best served warm with vanilla bean ice cream.
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