Made by You Vickys Caramel Apple Pie, GF DF EF SF NF

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Before you jump to Vickys Caramel Apple Pie, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.

Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish option at a restaurant. Now just about all of the famous fast food places have broadened their menus. Now lots of them provide salads. Chili is another selection. You can get baked potatoes. Fruit is usually offered. There are a lot of possibilities that you can choose that do not force you to consume foods that have been deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll maintain your calorie and fatty food count lower and stay away from commitment.

Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let other people create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to vickys caramel apple pie, gf df ef sf nf recipe. To cook vickys caramel apple pie, gf df ef sf nf you only need 11 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Caramel Apple Pie, GF DF EF SF NF:

1. Take 115 grams gold-foil Stork margarine or unsalted butter
2. Provide 2 tbsp cornflour/cornstarch
3. Take 1 tbsp gluten-free flour
4. Provide 30 ml water
5. Provide 1 tbsp vanilla extract
6. Take 100 grams white sugar
7. Get 110 grams light brown sugar
8. Provide 1 tsp ground cinnamon
9. Prepare 1/4 tsp ground nutmeg
10. Prepare 6 granny smith apples, peeled, cored and diced
11. Prepare 1 sweetened short crust pastry, enough for a double pie crust (shell & lid). I've got my free-from recipe linked below if you need one

Steps to make Vickys Caramel Apple Pie, GF DF EF SF NF:

1. Melt the butter in a saucepan. Stir in both flours. It won't look pretty but don't worry
2. Add the water, vanilla, spices and both sugars and bring to the boil, stirring continuously to bring the caramel together
3. Reduce to a simmer and add the sliced apples, letting them cook slightly in the syrup before letting it cool and thicken
4. Preheat the oven to gas 7 / 210C / 425°F and line a 9 inch pie tin with baking paper or use a spring form cake tin
5. Roll out the pastry and press into the pie tin cutting off the excess to roll again for the top crust. Chill in the fridge until the filling has cooled - - https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf
6. Using a slotted spoon, scoop the filling into the pie shell. This way you can control the amount of caramel that goes in so it won't be too liquidy and the bottom crust doesn't get soggy. Reserve the rest of the syrup for serving later. Mound the filling up slightly in the middle
7. Brush the edge of the shell with some milk or an alternative such as light coconut milk, then top with the lid pastry, cutting a slit on top for steam to escape
8. If you still have some pastry left, roll it out again and cut out some decorative leaves with a knife and place on top to make it prettier
9. Crimp the edge of the lid and bottom crust together to seal and brush some of the leftover caramel syrup all over the lid to glaze
10. Bake 15 minutes in the oven (over a baking tray in case there are spills), then reduce the temperature to gas 4 / 180C / 350°F and bake for a further 35 to 45 minutes or until the apples are soft and the pastry is golden
11. Let cool for 10 minutes in the tin, then cool completely out of the tin on a wire rack. Serve warm but not hot (or you'll lose all of the syrup!) with ice cream, custard or some fresh cream - full fat coconut milk is a lovely non-dairy cream substitute - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free
12. I hope you try this, everyone in my family that's tried it really loves it
13. TIPS TO AVOID A SOGGY PIE BOTTOM! Let the pie cool on a wire rack completely to let the warmth circulate around the base. Reheat to serve, don't be tempted to cut into it straight from the oven. Using a glass pie dish helps cook the bottom crust better than a metal tin too. Also, if you brush the inside of the shell with some syrup it stops the filling seeping through. If a recipe says add the filling hot, add it hot. And of course you can blind bake the shell before filling. Hope these are useful to you!

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