Delicious Vegan Baked Ziti

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Before you jump to Vegan Baked Ziti recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic Pertaining To Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan baked ziti recipe. To make vegan baked ziti you only need 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Vegan Baked Ziti:

1. Take 1 box whole wheat ziti
2. Provide 2 cup Cashews unsalted and raw soaked overnight
3. Prepare 2 Tbsp Lemon Juice
4. Get 2 Garlic cloves
5. Get to taste Salt for ricotta
6. Get to taste Pepper
7. Prepare Good quality tomato basil sauce no added sugar or make your own!
8. Prepare As needed Daiyab mozzarell shreds or any other vegan mozzarella you enjoy
9. Get 2-3 Tbsp nutritional yeast

Steps to make Vegan Baked Ziti:

1. Drain and add soaked cashews, lemon, salt, pepper, garlic. Nutritional yeast to processor or blender. Blend on low until all is incorporated.
2. Add plant milk slowly. Mixture should be soft and a bit like a dry cream sauce not liquid. Taste and adjust with any ingredient you need. Lemon and yeast give this but ricotta it's cheese flavor.
3. When water is boiled add ziti.
4. If creating sauce for so or if using jar sauce just have ready.
5. When pasta is Al dente or a bit chewy remove from heat, drain.
6. Add ricotta, sauce, mozzarella and pasta to large bowl
7. Mix well
8. Turn out into a large casserole pan.
9. Cook at 350 degrees for 20 to 25 minutes or until bubbling.
10. Serve with Sauteed greens, salad and fresh Italian bread.

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