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Before you jump to Beer butt oven roasted dill lemon/lime chicken recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good advice. Sometimes, though, the last thing you want is to have to make meals from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you reach the drive through.
Visit a drive through at a place that has made it a practice to supply healthier options to people. Arby’s as an example, does not provide burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Basic logic states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Sometimes what you need is to let other people create your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to beer butt oven roasted dill lemon/lime chicken recipe. To cook beer butt oven roasted dill lemon/lime chicken you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Beer butt oven roasted dill lemon/lime chicken:
- Prepare 1 3-4 lb whole chicken
- Get 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
- Provide 2 tbsp brown sugar
- You need 2 tbsp lemon or lime juice
- You need 1 tsp salt
- Prepare 1 can of your favorite beer or soda
- Prepare 1 whole lemon or lime
Steps to make Beer butt oven roasted dill lemon/lime chicken:
- Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
- Rinse chicken off in water and pat dry with paper towel.
- Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
- Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
- Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top
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