The Simple and Healthy Baked Ziti with Sausage

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We hope you got insight from reading it, now let’s go back to baked ziti with sausage recipe. You can cook baked ziti with sausage using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Baked Ziti with Sausage:

1. Prepare 1 lb pasta
2. Take 1 olive oil
3. Use 1 lb bulk sausage
4. Prepare 1 large onion, chopped
5. Provide 4 clove garlic, minced
6. Take 1 tbsp italian seasoning
7. Take 1/2 tsp red pepper flakes
8. You need 32 oz marinara sauce
9. You need 8 oz mozzarella cheese
10. Prepare 15 oz part-skim ricotta
11. You need 1/2 cup parmesan, grated
12. Use 1 tbsp fresh basil or rosemary, minced

Instructions to make Baked Ziti with Sausage:

1. Cook pasta until al dente in salted water (~1 tbsp salt).
2. Toss pasta with drizzle of olive oil to prevent sticking.
3. Heat 1-2 tbsp oil over med-high heat and brown sausage well.
4. When meat is almost done, add onions and cook 4-5 minutes until translucent and starting to brown.
5. Add garlic and herbs and cook 1 minute more.
6. Stir in sauce and bring to simmer.
7. Preheat oven to 350°F. Spread thin layer of sauce in bottom of casserole dish and dot with ricotta. Ladle some sauce into pasta to coat. Add 1/2 of pasta to dish and cover with more sauce and dots of ricotta. Repeat with remaining.
8. Sprinkle top with mozzarella and parmesan. Bake until brown and bubbly, about 20 minutes.

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