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Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is really very good information. Occasionally, though, the last thing you want is to have to make a meal from scratch. Once in a while you only want to visit the drive through when you are on your way home and finish the day. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now most of the fast food selections have been widened a great deal. There are plenty of salads around now. You could get chili. Baked potatoes can also be purchased. Fruit is usually offered. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. Instead of the pre-determined “meal deals” aim to make a meal out of side dishes. When you are doing this you are able to keep your fat content and also calorie counts low.
Common logic tells us that one sure way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to pandan banana pancakes recipe. To make pandan banana pancakes you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Get 65 g plain flour
- Use 2 tablespoons coconut sugar or brown sugar
- Take 1 teaspoon baking powder
- You need 1/2 teaspoon fine salt
- You need 1 egg
- You need I medium sized very ripe banana, mashed
- Get 1 tablespoon rapeseed oil
- Prepare 1 teaspoon pandan paste
- Provide 130 ml coconut milk
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
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