Simple Ways To Keep Your Sanity While You Loaded baked potato & chicken casserole

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Before you jump to Loaded baked potato & chicken casserole recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some value to this. From time to time, though, you definitely do not need to make an entire meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through when you are on your way home and complete the day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Go for the side dishes. It was not that long ago that all you could get in a fast food cafe was French Fries. Now many of the fast food selections have been widened considerably. There are many salads around now. You can also select Chili. You can get baked potatoes. Fruit is normally offered. There are countless selections that you can choose that do not force you to consume foods that have been deep fried. When you order your dinner through a drive through window, choose side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and calorie counts low.

Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to loaded baked potato & chicken casserole recipe. You can have loaded baked potato & chicken casserole using 18 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Loaded baked potato & chicken casserole:

1. You need 3 lb chicken
2. Provide 10 medium potatoes
3. You need 1 tbsp paprika
4. Take 1 tbsp ground black pepper
5. Take 1 tsp salt
6. Prepare 1 tbsp onion powder
7. Take 2 tbsp garlic powder
8. Take 1/3 cup olive oil
9. Prepare 1/2 tbsp liquid smoke
10. Prepare 8 tbsp butter
11. Take 8 oz cream cheese
12. Take 1 cup heavy cream
13. Get 3 oz bacon pieces
14. Provide 8 oz shredded cheese
15. You need 1 tbsp Your preferred chicken seasoning ( Grill Mates chicken rub)
16. You need 1 tbsp olive oil
17. Get 1/2 oz chives
18. Get sour cream

Steps to make Loaded baked potato & chicken casserole:

1. Preheat oven to 400°F
2. In a small bowl mix peprika, pepper, salt, onion powder, and garlic powder
3. In a large mixing bowl add and mix 1/3 cup olive oil and liquid smoke.
4. Now mix ingredients from step 2 into bowl from step 3
5. Cut up potatoes into 3/4 inch cubes and add to bowl from step 3. Mix well to coat.
6. Add potatoes from bowl to a 10"x 13" baking dish. Keep as much as possible of the oil seasoning mixture in the bowl and set aside.
7. Place baking dish in oven 45 minutes. Stirring potatoes every 15 minutes.
8. While potatoes are cooking cut chicken into 1 inch cubes and place in bowl from step 6.
9. Add oil and chicken seasoning to bowl from previous step and mix with chicken to coat. Set aside.
10. In a medium sauce pan add butter, cream cheese and cream. Heat and mix over medium heat. Once thoroughly mixed set aside.
11. Mix chicken again and add to a preheated frying pan. Only brown chicken on all sides, do not cook all the way through.
12. After potatoes have cooked for 45 minutes remove from oven. Mix chicken into potatoes.
13. Sprinkle shredded cheese and bacon over potatoes and chicken, reserving a small amount of each for later. Pour evenly cream cheese mixture from step 10 over everything and place dish back in oven for 25 min.
14. Once that has cooked remove again, add remaining cheese and bacon. Chop and add chives. Cook for additional 5 minutes.
15. Remove from oven, add sour cream to taste and serve.

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