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Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
Everybody has heard the phrase “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. You might know individuals that live by this and also request that their children live by this rule as well. You will even find that men and women in other country’s also stick to this simple rule and they do not know why. In the following paragraphs we are going to be examining apples to see if they really are a food which will help to keep you healthy.
I am certain you’ve heard of Cornell University, well these people did their own study on how apples can benefit a persons brain. This study revealed that the ingredients in apples are able to help keep your brain cells from deteriorating with age. And due to this you will see that apples may actually help people prevent the symptoms of Alzheimer’s.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. All the benefits would take us too much time to include in this post, however the information is out there. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to french onion soup recipe. You can cook french onion soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook French Onion Soup:
- Take 4 Brown Onions *thinly sliced
- Take 30 g Butter *OR Olive Oil 2 tablespoons
- Use 4 cups Chicken/Beef/Vegetable Stock
- Take 1/2 cup White Wine *optional
- Provide Salt
- Take Freshly Ground Black Pepper
- Prepare 8 slices Baguette (French Stick)
- Prepare Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated
Instructions to make French Onion Soup:
- Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
- Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
- Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
- Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
- Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
- Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.
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