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Before you jump to Baked Romy Eggplant Casserole recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Massive Advantages For Your Health.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know men and women that live by this and also demand that their children live by this rule as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be revealing that with you here.
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And now you know why individuals tell you that you ought to eat an apple every day. Something you should understand is that we only covered a handful of the benefits of eating apples. You will be able to find many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to baked romy eggplant casserole recipe. You can cook baked romy eggplant casserole using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Baked Romy Eggplant Casserole:
- Take 1 medium Onion diced
- Provide 90 grams Button mushrooms sliced
- Get 3 tbsp Tomato paste
- Prepare 1/2 tsp Pepper
- Provide 1 tsp Dried oregano
- Provide 8 oz Water
- Provide 150 grams Romy cheese crumbled
- Use 400 grams Eggplant slices
- Use 1/2 tsp Salt
- Use 3 each Garlic cloves sliced or minced
- Provide 25 grams Bread crumbs
Steps to make Baked Romy Eggplant Casserole:
- Preheat oven to 200c degrees
- In pan dry sauté onion, mushrooms, salt/pepper and garlic cloves until soft around 5 minutes.
- Add water, oregano, and tomato paste and simmer for 5 to 10 minutes, adding bread crumbs at very end
- Layer casserole dish with eggplant slices, half of the sautéed sauce, half of the romy cheese and repeat.
- Bake at 200c degrees for 20 minutes let sit for 5 minutes before serving
- Romy cheese can be substituted with other hard cheeses such as romano, manchengo.
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