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We hope you got insight from reading it, now let’s go back to cowboys twice baked tater casserole recipe. To cook cowboys twice baked tater casserole you need 12 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make cowboys twice baked tater casserole:
- Get 8 each med. russet taters
- Provide 1/4 cup grated parmesan cheese
- Take 1/4 cup butter
- Use 8 oz sour cream
- Prepare 1 tsp black pepper
- Take 1 tsp salt
- Prepare 1 tsp garlic powder
- Take 1/2 cup milk
- You need 3 cup shredded cheddar cheese divided
- Prepare 1/2 lb bacon fried and crumbled
- Get 1/2 cup diced green onions
- Use 1 tbsp parsley
Steps to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and crumble bacon.
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add bacon and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
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