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Before you jump to Delicious Fish Cakes with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to delicious fish cakes with shiitake powder recipe. To make delicious fish cakes with shiitake powder you only need 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:
- Use 2 filets of raw cod (170 grams)
- Use 150 grams potatoes (mashed)
- Take 1 tsp Chinese fermented black beans
- Get 1 tsp oyster sauce
- Take Pinch salt
- Get Flour
- Take Beaten egg
- You need Bread crumbs
- Prepare (for dredging)
- Use to taste Olive oil
- You need to taste Lemon
- You need ●1 Tbsp white wine
- Provide ●30 ml water
- Provide ●1 Tbsp Shiitake powder
Steps to make Delicious Fish Cakes with Shiitake Powder:
- Boil the potatoes (or steam), peel, and roughly mash.
- Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
- Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
- Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
- Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
- Garnish with lemon and enjoy.
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