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We hope you got benefit from reading it, now let’s go back to baked fish on lemony cabbage recipe. You can cook baked fish on lemony cabbage using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Baked Fish on Lemony Cabbage:
- Take 2 Filet (cod, basa, or any similar fish)
- Get 1 Tablespoon Coconut Oil
- Provide 2 Teaspoons Lemon juice
- Prepare 2 Garlic , mince
- You need 1/2 Teaspoon Pepper
- Get Parsley
- Provide Salt
- Get Cabbage Purple
- Prepare Lemon juice
- Use Salt
Instructions to make Baked Fish on Lemony Cabbage:
- Preheat oven to 425. Lightly grease or spray a 13"x 9" (or larger) baking dish.
- Rinse fish filets and pat dry. Set them in a single layer in the prepared baking dish.
- In a small bowl, combine melted butter, lemon juice, garlic, sugar, pepper, thyme and parsley. Stir well. Pour evenly over fish filets.
- Bake at 425 for about 15 minutes or until filets are opaque and flakey. Please make sure it doesn't get overcooked and rubbery.
- While the fish is getting baked, chop the cabbage finely, and toss with some lemon juice and salt.
- Ta-dah! How simple is that!
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