Now You Can Have Your Mike's Lemon Chicken & Sweet Garlic Baby Spuds

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Before you jump to Mike's Lemon Chicken & Sweet Garlic Baby Spuds recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly excellent guidance. From time to time, though, you definitely do not wish to make an entire meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home quickly. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.

Pick water, juice or perhaps milk as a drink. When you sip a huge soft drink you are putting too much empty calories to your day. Usually a single serving of soft drinks is merely eight ounces big. That helping normally contains at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is almost always at the very least twenty ounces. It is usually at least 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice and also normal water.

Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to mike's lemon chicken & sweet garlic baby spuds recipe. You can have mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Prepare ● For The Lemon Chicken
2. Prepare 2 Pounds De-thawed Chicken Strips
3. Prepare 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
4. Use 2 tbsp Fresh Chives [minced]
5. Prepare 1 Lemon [quartered + 1 tsp lemon zest]
6. Take to taste Lemon Pepper
7. You need to taste Sea Salt
8. Prepare 1 tsp Fresh Dill [fine minced]
9. You need ● For The Sweet Garlic Butter Potatoes
10. Provide 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
11. Use 1/2 Red Onion [quartered]
12. Take 1/2 White Onion [quartered]
13. Take 6 Cloves Fresh Garlic [left whole]
14. Take 1/2 Cup Fresh Celery [chopped]
15. Get 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
16. Take 1 Cup Cherry Tomatoes [left whole]
17. Use 1/4 Cup Quality White Wine
18. Prepare to taste Fresh Ground Black Pepper
19. You need to taste Sea Salt

Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:

1. Preheat oven to 350°.
2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
4. Seal both oven safe dishes with tight fitting lids.
5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

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