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Before you jump to French Bread with Mentaiko using a Bread Maker recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent guidance. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Once in a while you only want to check out the drive through while you are on your way home and finish the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food place.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food choices have been widened quite a bit. There are many salads out there today. You may also select Chili. You can buy a baked potato. You could get fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to create a meal out of side dishes. This helps you keep your calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to french bread with mentaiko using a bread maker recipe. To cook french bread with mentaiko using a bread maker you only need 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook French Bread with Mentaiko using a Bread Maker:
- You need 1 ●Mentaiko (salt-cured spicy pollack or cod roe)
- You need 50 grams ●Cream cheese
- Provide 1 tsp ●Lemon juice (optional)
- Provide 100 grams each Bread (strong) flour, and Pastry flour
- You need 10 grams Sugar
- Prepare 4 grams Salt
- Provide 20 grams Butter
- Use 2 1/2 grams Instant dry yeast
- Get 120 grams Water (Use cold water in summer time, 35C water in winter time)
Steps to make French Bread with Mentaiko using a Bread Maker:
- Microwave cream cheese for 10 second until soft. Mix with lemon juice and mentaiko (remove the skin around the mentaiko in advance), and chill in the fridge to harden.
- Put the bread ingredients into the bread pan. Select dough-only setting that will finish after the 1st rising. When you knead by hand, also that's fine to knead butter at the same time.
- Deflate and divide the dough into 6 pieces. Cover with a moist tea towel and rest for 15 minutes. After that, flatten the dough and wrap the mentaiko filling securely.
- When the dough has doubled in volume, the 2nd rising is done. Spray water on the dough, hover a fork over the top, and sprinkle with flour to make the designs.
- Bake in the preheated oven at 390°F/200°C to 430°F/220°C for 18 minutes. My oven is an old electric oven, so please adjust the temperature.
- Cutting into the dough to let moisture escape from the filling might be a nice touch. There is a space on top of the filling because of the moisture, but no leaking.
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