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Before you jump to Fish in greaseproof paper with ouzo recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
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Choose your drive through depending on if it has more healthy options available. Arby’s by way of example, isn’t going to provide burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. Most of the time this is a good idea but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, permitting someone else cook dinner is just the thing you need. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to fish in greaseproof paper with ouzo recipe. To cook fish in greaseproof paper with ouzo you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fish in greaseproof paper with ouzo:
- Get 1 bunch spring onions
- Get 1/2 cup parsley
- Use dill
- Provide 2 tsp spearmint (optionally)
- You need salt and pepper
- Take 2 tbsp vegetable oil shortening
- You need about 250 g, 4 fish fillets (cod fish, white grouper, perch)
- Take 4 bay leaves
- Get 2 tomatoes in slices
- Provide 2 peppers (green) in slices
- Provide lemon juice
- Use 4 slices lemon
- Get olive oil
- Provide 1/4 cup ouzo
Steps to make Fish in greaseproof paper with ouzo:
- Cut 4 pieces of greaseproofpaper.
- Mix the onions, parsley, dill and spearmint in a bowl.
- Melt the vegetable oil shortening and brush the greaseproof paper.
- Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
- Add the tomato slices, the pepper slices and the lemon slices.
- Finally, pour the lemon juice, the olive oil and the ouzo over everything.
- Season with salt and pepper.
- Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
- Sprinkle the ends of the paper with a little water so that they don't burn while baking.
- Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.
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