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We hope you got insight from reading it, now let’s go back to baked salmon with sour cream topping recipe. To cook baked salmon with sour cream topping you only need 5 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Baked Salmon with Sour Cream Topping:
- Provide 1 lb salmon
- Get 1 large lemon
- Prepare to taste Salt and pepper
- Prepare 1/2 cup sour cream
- You need 3/4 cup parmesan shredded cheese
Instructions to make Baked Salmon with Sour Cream Topping:
- Arrange your salmon in a glass baking dish. Roll the lemon back and forth to soften. Cut lemon in half and squeeze the juice over the salmon. Season with salt and pepper.
- In a small bowl add sour cream, parmesan shredded cheese, some lemon juice from the lemon and salt and pepper to taste. Mix well.
- Spread topping on salmon. Baked at 400 degrees for 25-30mins. Tip: To give your crust a little color or to get it a little crisp, bake on broil for the last 4-5mins of your baking time. Enjoy, post a picture and comment.
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