The Secret of Successful Greek Lemon Chicken

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Before you jump to Greek Lemon Chicken recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.

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In conclusion, I guess an apple a day actually can keep the doctor away and now you know why. The benefits we covered are only a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too much time to include in this article, however the information is out there. When you go shopping again, be sure to purchase some apples, their in the produce department. These apples can lead to helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to greek lemon chicken recipe. To cook greek lemon chicken you only need 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Greek Lemon Chicken:

1. You need Marinade
2. Take 1 cup White Wine
3. Take 1/4 cup Olive Oil
4. Prepare 1/4 cup Lemon Juice
5. Take 1 tsp Salt
6. Use 1 tsp Pepper
7. You need 3 clove Crushed Garlic
8. You need Chicken
9. Use 8 Chicken Breast Tenders
10. You need 1/4 cup Olive Oil
11. Prepare Sauce
12. Get 2 tbsp Flour
13. Take 2 tbsp Butter
14. Take 1/2 tsp Salt
15. You need 2 tbsp Mustard
16. Provide 1 cup Milk
17. Get 2 Egg Yolks
18. You need 2 tbsp Fresh Grated Lemon Peel
19. Get 1 tsp Lemon Juice
20. You need 2 tbsp Dill
21. You need 1/4 cup Parsely
22. Prepare 1 cup Sour Cream
23. Prepare Pasta
24. Take 1/4 cup Melted Butter
25. Use 5 oz Feta Cheese
26. Prepare 1 lb Angel Hair Pasta
27. You need 8 slice Muenster Cheese

Instructions to make Greek Lemon Chicken:

1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
3. Cook pasta according to package directions.
4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

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