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We hope you got benefit from reading it, now let’s go back to chicken and broccoli casserole recipe. You can cook chicken and broccoli casserole using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Broccoli Casserole:
Use 2 lb cubed chicken
Prepare 1 large minced onion
Take 4 clove minced garlic
Take 1 pinch thyme
Use 1 pinch basil
Provide 1 pinch dill
Provide 1 pinch salt and pepper to taste
You need 1 dash worcestershire sauce
You need 1 dash hot sauce
Prepare 1 dash soy sauce
Use 12 oz dumpling size egg noodles
Get 1 can cream of chicken
Use 1 can cream of mushroom
Get 1 can milk (use soup can)
Use 1/4 cup grated parmesan cheese
Get 3 cup grated sharp cheddar
Get 1/4 cup italian bread crumbs
Use 10 oz frozen broccoli (thawed)
Instructions to make Chicken and Broccoli Casserole:
Preheat oven to 350°F
Boil the egg noodles al dente. Drain. Return noodles to pot. I like to melt in a few pads of butter here to the noodles while they are still hot but that is optional.
In a pot with cooking oil combine the FIRST TEN INGREDIENTS and cook until chicken is slightly browned
Take your pot with the FIRST TEN INGREDIENTS and dump it into the pot with the egg noodles. Mix together.
Now take your pot that had the chicken in it and add the soup and milk to it. Scrape up any of the goodness left in the pot by the chicken as to help give it flavor. Stir until smooth and heated through. I also like to melt more butter into the soup here but once again that is optional.
Whisk all the grated cheeses into the soup
Add the broccoli into the pot with the egg noodles.
Add soup mixture to pot with the egg noodles and broccoli. Mix well. Take this mixture and dump it into a 9 by 13 inch greased baking dish or casserole tray. Add a little extra cheese to the top if you want here.
Bake covered at 350°F for 45 minutes
Remove from oven and remove cover
Spread bread crumbs over casserole and place back in the oven uncovered until slightly browed
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