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Before you jump to Maple & Sage Breakfast Sausage recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some benefit to this. Occasionally, though, the last thing you want is to have to cook a meal from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how one can find healthy food choices at the drive through.
Aim at the side dishes. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now most of the fast food choices have been widened quite a bit. There are lots of salads around now. You could also choose Chili. Baked potatoes may also be ordered. Fruit is usually obtainable. There are a lot of options that don’t include eating anything deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you may keep your fat content and calorie counts low.
Basic logic states that the simplest way to lose fat and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to maple & sage breakfast sausage recipe. To cook maple & sage breakfast sausage you need 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Maple & Sage Breakfast Sausage:
- Get 3 lbs. Ground Pork or Beef/Pork Mix
- Get 4 Tbs. Maple Syrup
- Get 2 tsp. Salt
- You need 1 tsp. Pepper
- Get 1/2 tsp. Onion Powder
- Get 1/2 tsp. Garlic Powder
- Take 2 Tbs. Fresh Sage, chopped
Steps to make Maple & Sage Breakfast Sausage:
- In a large bowl, mix all ingredients together.
- Form into patties, to your desired size. (I used a glass) This recipe makes a minimum of 20 patties, but will make up to 30, depending on the size.
- Place a sheet of parchment paper on a cookie sheet. And place patties on parchment. Once the first sheet is full, place a second sheet of parchment on top of those patties and place more patties on top. Keep layering like this until all are placed on cookie sheet.
- Place cookie sheet in freezer and freeze for at least 30-40 minutes. Then you can store them in a freezer bag, just separate each patty with a small square of the parchment paper.
- When ready to use, take out desired amount and fry them up in a skillet.
- The other option is once you have all the patties formed, you can place them on baking sheets, in a single layer.
- Then bake in the oven at 350° for 20-30 minutes. Let cool. Then freeze, separated by squares of parchment paper.
- When ready to eat, take out your desired amount and reheat in the microwave.
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