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Before you jump to Roasted cauliflower recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to roasted cauliflower recipe. You can have roasted cauliflower using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Roasted cauliflower:
- Prepare 1 cauliflower, trimmed and separated into florets
- Prepare 1 tsp onion salt
- Prepare 1 tsp black pepper
- You need 1/2 tsp shichimi togarashi* (or ordinary chili powder)
- Prepare 1 tsp cinnamon
- Get 1/2 tsp icing sugar
- Prepare 2 tbsp. melted butter
- Prepare 2 tbsp. vegetable oil
- Provide 3 tbsp. grated parmesan
- You need 1 Japanese spice blend of chilies, sesame, ginger and seaweed
Instructions to make Roasted cauliflower:
- Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry.
- Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly.
- Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away.
- Preheat the oven to 200C/400F/gas 6.
- Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly.
- It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork.
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