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We hope you got insight from reading it, now let’s go back to pâté chaud french savory pastry recipe. To make pâté chaud french savory pastry you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Pâté Chaud
French Savory Pastry:
- Prepare 3/4 lb minced pork
- You need 1/2 container Pate (you can buy from Lee’s Sandwich)
- Prepare 1/2 TBSP oyster sauce
- Prepare 1/2 TBSP salt
- Prepare 1 medium onion
- Provide 2 TBSP bread crumbs
- Use 2 large egg yolks
- Provide 1 TBSP canola oil
- Get 3 packages puff pastry
Steps to make Pâté Chaud
French Savory Pastry:
- Thaw pastry following instructions from package.
- Mince onions. Cook with some oil until translucent and lightly brown. Let it cool.
- Put pork, onions, bread crumbs, Pate and seasoning. Incorporate well. Do not over mix protein.
- In a bowl, put the egg yolks and 1 TBSP of canola oil. Mix well.
- Preheat oven to 350 degrees.
- Cut pastry into 9 equal parts. Put a heaping spoon of filling in the middle. Brush some egg yolk around. Put another piece of dough on top. Gently push down the edges to stick them together. Using a fork, gently push around the edges.
- Put on baking pan. Brush some egg yolk on top. Put in oven for 10 minutes. After 10 minutes, remove pastry, brush egg yolk a second time, turn oven up to 400 degrees, cook for another 10 minutes.
- Good for breakfast with a cup of hot coffee. 😊
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