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Before you jump to Potato and Cheese Muffins recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this principle as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. You will be happy to know that we have carried out a little research, and we are going to explain to you why this is considered a miracle fruit.
At this stage we are going to explain to you why these minerals and vitamins are crucial to good health. Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples can help prevent are breast, liver, lung and colon cancers. Just that one point ought to be adequate reason for everyone to start eating apples.
And now you recognize why individuals tell you that you ought to eat an apple every day. The one thing you should understand is that we only discussed a handful of the benefits of eating apples. You’ll be able to discover many more benefits with regard to your health when it comes to apples. I am hoping that the next time you go to the food store you end up getting plenty of apples. You will find that your overall health may significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to potato and cheese muffins recipe. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Potato and Cheese Muffins:
- You need 125 grams potato
- Prepare 75 grams butter
- Get 150 grams all purpose (plain) flour
- Provide 100 grams cornstarch (cornflour)
- Take 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tbsp sugar
- Use 1 tsp fresh thyme leaves
- Take 225 ml milk
- Get 1 egg
- Get 40 grams swiss (gruyere) cheese plus extra to serve
- Get 1 Tomato salsa to serve (I dont use)
Steps to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
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