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Before you jump to Pork Picadillo Empandas recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to pork picadillo empandas recipe. You can cook pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Pork Picadillo Empandas:
- You need 12 oz ground pork butt
- Get 2 tsp vegetable oil
- Prepare 1/2 oz jalapeño minced
- Get 2 tsp chili powder
- You need 1 tsp ground cumin
- Use 1 tsp ground cinnamon
- Get 1/4 tsp ground allspice
- Get 2 oz golden raisins, plumped in water
- Prepare 2 oz sliced almonds, blanched, chopped
- Take 3 tbsp lime juice
- Get 2 tbsp sour cream
- Use to taste Salt/ Pepper
- Take Empanada Dough
- You need 6 3/4 oz all purpose flour
- Prepare 4 oz masa harina
- Use 3 1/2 tsp baking powder
- Provide 1 tsp salt
- Use 4 oz lard melted, cooled
- You need 6 oz water or as needed
- Get 2 eggs
Steps to make Pork Picadillo Empandas:
- Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
- Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
- To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
- To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
- Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.
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