Master The Art Of Prepare White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz Flavorful
by Kyle Powers
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White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz
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We hope you got benefit from reading it, now let’s go back to white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz recipe. To make white rice and abykahuna sauce with peppered saulted baked beans,sweet corn and green peas with driz you need 28 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
You need 5 kg chicken thighs
Prepare 3 large onion, chopped
Prepare 1 clove garlic diced
Provide 4 cup white rice
Provide 1 curry powder
Take 1 dried thyme
Get 1 oregano
Prepare 1 rosemary leaves (just a little)
Take 1 knorr taste cube
Get 1 kg minced meat
Prepare 1 kg shredded beef
Use 1 small can of evaporated milk
Prepare 2 tsp of white or brown sugar
Provide 1 olive oil
You need 2 balls of tomato(chopped)
Take 1 chili powder (get one that is really hot)
Use 8 fresh red Jalapeño pepper (remove seeds if you want to minimize the heat)
Prepare 1/2 can baked beans
Provide 1/2 can sweet corn
Use 1/2 can green peas
Prepare 1 pack of prawn crackers
Prepare 1 garlic powder
Prepare 1 dried shallot
Get 1 ground black pepper
You need 1 ground ginger
Prepare 1 ground nutmeg
Use 1 a little lime juice
You need 5 fingers of green beans (chopped)
Steps to make White Rice and Abykahuna Sauce with peppered saulted baked beans,sweet corn and green peas with driz:
Marinate chicken thighs using all the above spices and refrigerate for 2hrs
Steam chicken for 7 minutes using half a glass of water for the 5kg chicken
Don't use up all the spice on the chicken and add some chopped onion and garlic while steaming chicken
When cooked for a few, put chicken in the oven for baking.leave in the oven until brownish all round
While chicken is the oven, put a large sauce pan with about 3/4 olive oil in pan and let it heat up
Add remaining chopped onion and garlic plus all chopped tomato and Jalapeño peppers into the hot oil using low heat.adding all the remaining ingredients with a little more generous of curry powder
Add shredded beef and minced meat and keep stirring.
After stirring for 4mins.pour evaporated liquid milk and sugar in a bowl,stir milk and sugar solution until well mixed and pour into the sauce pan containing minced meat and shredded beef
Leave to simmer for a another 5mins adding alot of chili pepper as much as your taste buds can handle and then your Abykahuna sauce is ready
Cook white rice to the degree of softness you want. I like mine cooked but scanty and single
For samche sauce, heat a little vegetable oil in a pan.add the remaining broth from chicken into the oil, add chopped green beans,finely sliced onions and stir till cooked
Fry your prawn crackers and then Drain d oil out of green beans and drizzle the oil drained on already fried prawn crackers
Put a teaspoon of vegetable and olive oil each on pan,add green peas and ground hot chili wit a little lime juice… Stir for a minute and its ready
Just drizzle a little lime juice or sweet corn and leave baked beans just as it is and everything is ready to eat…. Don't forget your chicken in the oven
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