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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Simple Korean Army Stew or Budae Jjigae:
- Provide 6 cups chicken stock
- You need 200 g SPAM cut into cubes
- Prepare 200 g mushroom (enoki and or oyster mushrooms)
- Use 200 g shitake mushrooms
- Provide 6 cocktail sausages cut thinly
- Take 3 instant ramen noodles
- Use Half a cup of cheese(cubed or 2 slices)
- Take 1 cup kimchi (bite-sized)
- Use 1 Napa cabbage (cut and sliced)
- Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
- You need 100 g tofu (sliced or cubed)
- Provide 4 cobs cooked corn or 1 can of sweet corn kernels
- Provide 2 tablespoons Korean chili paste (Gochujang)
- Use 1/2 tablespoon sugar
- Use 1 tablespoon Korean chili flakes
- Get 1 tablespoon garlic (minced)
- You need 1 tablespoon soy sauce
- Prepare 1 tablespoon fish sauce
- Use Green onions
- Provide 1 teaspoon cooking oil
- Provide I added corn instead of baked beans
- Use I also removed kelp and anchovies because I don't like them
Instructions to make Simple Korean Army Stew or Budae Jjigae:
- Cook garlic in oil until golden brown. Set aside so it doesn't burn.
- Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
- Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
- Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.
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