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We hope you got insight from reading it, now let’s go back to loys baked rice (ross il-forn) recipe. To make loys baked rice (ross il-forn) you only need 17 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Loys Baked Rice (ross il-forn):
- Provide milk
- Take rice
- Get medium onions
- Get tomato pulp
- Use large tomato sauce
- Prepare eggs
- Take table spoon kunserva (tomatoe paste)
- You need Beef mince
- Take back bacon
- Prepare grated kefalotyri cheese
- Get grated parmesan
- You need oxo beef cube
- Use tea spoon mild curry
- Use tea spoon hot curry
- Use tea spoon oregano
- Provide TABLE spoon basil
- Prepare or more table spoons sugar
Steps to make Loys Baked Rice (ross il-forn):
- Preparing the sauce. Fry the fine chopped onions in butter and add some white wine.
- While the onion is cooking grate a medium carrot and put in pan with the onion.
- After the onion is ready add the fine chopped bacon and after 5min put the minced beef in too.
- Start adding the herbs and spices and stir everything in the pan and cover.Pepper and salt to taste.Leave it for 10 min on medium heat.
- Pour in the tomato sauce and pulp and start stirring. After 10 min add sugar and leave it for another 7min and turn it off.
- Fill some warm water and wash the rice in it, this will remove excess starch.
- Put the sauce in a large pot or a large container and add 1 mug and a half of uncooked rice. This is roughly 500 grams.
- Add 4 eggs, 100 grams of grated kefalotyri cheese and stir everything together.
- In a big dish pour everything thats in the pan and add milk until there is half inch left from the top of the dish.Stir everything in the dish.
- Put in oven and leave it for approximately 45min.
- Sprinkle with grated parmesan and put it back in the oven for approx 15min. It should look brownish.
- Take it out and leave it to rest for 10-15 min before plating.
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