Read This To Change How You Sig's Gammon and pork bake (Dobsche)

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We hope you got benefit from reading it, now let’s go back to sig's gammon and pork bake (dobsche) recipe. To make sig's gammon and pork bake (dobsche) you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sig's Gammon and pork bake (Dobsche):

1. Take 700 grams onions
2. Provide 300 grams loin or neck pork chops
3. Use 300 grams gammon or bacon chops
4. Use 600 grams potatoes
5. Take 250 ml chicken or vegetable stock
6. You need 1 bunch fresh parsley or 1 tablespoon dried parsley
7. Get Good pinch each of salt and white pepper
8. Prepare 250 ml milk full fat if possible
9. Provide 300 ml Creme fraiche or quark
10. Take 1 pinch salt and black pepper each
11. Take 1 good pinch cumin seeds
12. Provide 1 teaspoon corn or potato starch

Steps to make Sig's Gammon and pork bake (Dobsche):

1. Preheat the oven to 220° Chop the onions roughly.
2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

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