Simple Way to Prepare Potato Gratin Muffins Delicious

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Before you jump to Potato Gratin Muffins recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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To sum up, I guess an apple a day really can keep the doctor away and now you know why. The huge benefits we covered are just a handful of of the benefits that eating apples can offer. It is possible to locate many more benefits regarding your health in relation to apples. I really hope that the next time you go to the food store you wind up getting plenty of apples. These apples could lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to potato gratin muffins recipe. To cook potato gratin muffins you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Potato Gratin Muffins:

1. You need 2 to 3 potatoes thinly sliced
2. Prepare 1/2 cup of parmesan
3. You need 1/4 cup of emmental cheese
4. Use 1 green onion finely chopped
5. Take 4 tbsp of butter
6. Provide 4 tbsp of flour
7. Prepare 2 cup of milk
8. Prepare 3 clove of garlic cut in half
9. Provide 1 tbsp of Dijon mustard
10. Take 1/2 tsp of freshly grated nutmeg
11. Provide 1 Salt & ground pepper to season
12. Use 1 Butter to grease the muffin baking dish

Instructions to make Potato Gratin Muffins:

1. • Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
2. • In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
3. • Add the flour and stir until mix is smooth and cook for a couple of minutes.
4. • Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
5. • Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
6. • Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
7. • Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
8. • Bake for about 25-30 minutes until golden.
9. • Let it set for 5 minutes before removing from the baking dish.
10. • Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).

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