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We hope you got insight from reading it, now let’s go back to swedish meatballs recipe. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Provide 2 lbs ground beef
- Get 1 lb ground pork
- Provide 1 med onion finely diced
- You need 1/2 cup breadcrumbs
- You need 2 tsp allspice
- Take 1 cup milk
- Prepare 2 large eggs
- Provide salt & pepper
- Use 2 tbsp flour
- Get 2 tbsp butter
- Prepare 2 cups beef stock
- Use 1 1/2 cups sour cream
- You need 4 tbsp fresh dill
- Prepare 1/4 cup lingonberry preserves
- You need salt & pepper
Steps to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
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