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We hope you got benefit from reading it, now let’s go back to a different spanakorizo recipe. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook A different spanakorizo:
- You need 1 kg fresh or frozen spinach
- Prepare 2 spring onions finely chopped
- Use 1 dry onion finely chopped
- Take 1 chicken or vegetable stock cube
- Use 1/2 cup medium-grain white rice
- Get 1 little salt
- Use finely chopped dill
- You need olive oil
- Use 3 eggs, beaten
- Use 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
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