10 Best Practices Cooking Asian Spicy/Sweet Meatball lettece Wraps Yummy

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We hope you got insight from reading it, now let’s go back to asian spicy/sweet meatball lettece wraps recipe. To cook asian spicy/sweet meatball lettece wraps you need 22 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Asian Spicy/Sweet Meatball lettece Wraps:

1. Get For Meatballs
2. Take 1 1/2 pounds ground pork
3. Prepare 1 large egg, lightly beaten
4. Get 4 green onions, finely chopped
5. Use 1/4 teaspoon ground ginger
6. Use 2 garlic cloves minced
7. Take 1 1/2 teaspoon tamari soy sauce
8. Take 1/2 teaspoon sriracha hot sauce
9. You need 1/4 teaspoon black pepper
10. You need 2 tablesoons fresh lime juice
11. Take For Glazing the Meatballs
12. Prepare 1/4 cup sweet chili sauce
13. Use For Cole Slaw
14. Use 12-14 ounce bag asian slaw mix
15. Take 2 tablespoons thai basil, chopped
16. Use 2 green onion chopped or thin sliced
17. You need 1/4 cup seasoned rice vinegar
18. Use 1 teaspoon sriracha hot sauce
19. Provide to taste salt and pepper
20. You need 2 tablespoons real mayonnaise
21. Get For Serving
22. Take individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece

Instructions to make Asian Spicy/Sweet Meatball lettece Wraps:

1. Preheat the oven to 400. Line a baking sheet with foil
2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet
3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through.
5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce
6. For Cole Slaw
7. Combine all cole slaw ingedients in a bowl and mix to blend
8. To serve
9. Add some cole slaw to each lettece wrap
10. Add a few meatballs and a squeeze of fresh lime juice and serve

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