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We hope you got insight from reading it, now let’s go back to baked beetroot cutlets recipe. To cook baked beetroot cutlets you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Baked Beetroot Cutlets:
- Get 200 gms Beet Chopped root –
- Take 100 gms Onions Chopped -
- Prepare 100 gms Chickpeas Pre - soaked –
- Take 30 gms Oats Powdered –
- Provide 10 gms Coriander –
- You need to taste Salt Pepper & – According
Steps to make Baked Beetroot Cutlets:
- Put chopped Beetroot in a blender and grind fine.
- Similarly add chopped onions and coriander and blend well.
- Now add pre-soaked chickpeas(without water) and grins along with previous ingredients till a smooth mixture is formed.
- Now add 30gm of powdered oats,along with salt and freshly crushed pepper.
- Roll out cutlets with hand and let them chill for about 30 minutes.
- In a preheated oven at 180 degree celcius or 350 degree fahrenheit, bake the cutlets for about 20-25 minutes. Slightly grease the baking dish before putting cutlets.
- Serve hot with your favourite Gourmet Cheese/ Hummus/ i even like it with slightly hung curd.
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