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Before you jump to Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.
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We hope you got benefit from reading it, now let’s go back to oven roasted fresh green beans and mushrooms marinated in balsamic vinegar recipe. To cook oven roasted fresh green beans and mushrooms marinated in balsamic vinegar you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
- Take 2 pounds fresh green beans
- You need 1 pound button mushrooms
- You need 2 tablespoons sesame seed oil
- Get 1 tablespoon balsamic vinegar
- You need 1/4 teaspoon red pepper flakes (if You don’t like a touch of heat then don’t add in red pepper flakes)
- You need to taste Salt and pepper
Steps to make Oven Roasted Fresh Green Beans and Mushrooms Marinated in Balsamic Vinegar:
- Cut tips off both ends of your fresh green beans and wash. Blanch in boiling water for 2 minutes and then into a bowl of ice and water to stop the cooking process.
- Preheat oven 400 degrees F.
- Toss all ingredients in a bowl with the exception of salt and pepper. Then transfer ingredients to a parchment paper lined baking sheet (for easy cleanup).
- Place in oven at 400 degrees F. Until green beans are tender and crispy.
- Transfer to serving bowl add salt and pepper to taste.
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