7 Easy Ways To Make Cooking Creamy Dill Chicken w/Roasted Potatoes and Green Beans Tasty

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We hope you got benefit from reading it, now let’s go back to creamy dill chicken w/roasted potatoes and green beans recipe. To make creamy dill chicken w/roasted potatoes and green beans you need 8 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Use 1/4 oz Fresh Dill
2. Provide 12 oz Yukon Gold Potatoes
3. Use 12 oz Chicken Breasts
4. Take 6 oz Green Beans
5. Prepare 2 Tbsp Sour Cream
6. Get 1 tbsp. Chicken Stock Concentrate
7. Take 1 tsp Dijon Mustard
8. You need 1 tbsp. Oil

Instructions to make Creamy Dill Chicken w/Roasted Potatoes and Green Beans:

1. Wash and dry all produce.
2. Preheat oven to 450 degrees.
3. Pick fronds from dill; discard stems. Finely chop fronds.
4. Cut potatoes into 1/2-inch cubes.
5. Toss potatoes on a baking sheet with a drizzle of oil and a pinch of salt and pepper.
6. Roast in oven until crisp and browned, 22-25 minutes, tossing halfway through.
7. Heat a drizzle of oil in a large pan over medium heat.
8. Pat chicken dry with a paper towel. Season all over with salt and pepper.
9. Add to pan and cook until no longer pink in center, 4-6 minutes per side.
10. Remove chicken from pan and set aside to rest.
11. While chicken cooks, toss green beans on another baking sheet with a drizzle of oil and a pinch of salt and pepper.
12. Roast in oven until tender, 10-12 minutes.
13. Stir together 1 tsp dill, sour cream, stock concentrate, 1 tsp mustard, and 2 tbsp. water in pan used for chicken over medium heat.
14. Season with salt and pepper. (Tip: if sauce seems thick, add more water, 1 tsp at a time, until it has a drizzly consistency.)
15. Remove pan from heat.
16. Thinly slice chicken, then divide between plates along with potatoes and green beans. Drizzle sauce over everything. Garnish with remaining dill (to taste).

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