Everything You Wanted to Know About Baked Nutty Beetroot Tikkis

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We hope you got insight from reading it, now let’s go back to baked nutty beetroot tikkis recipe. You can have baked nutty beetroot tikkis using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baked Nutty Beetroot Tikkis:

1. Get 1 beetroot, peeled and grated
2. Use 1 sweet potato, boiled, peeled and mashed
3. Prepare 1 teaspoon oil
4. Use 1/2 teaspoon cumin seeds/jeera
5. Use 1 green chili, finely chopped
6. Take 1 inch piece of ginger, grated
7. Get 1/2 teaspoon coriander powder/dhania powder
8. Provide 1/2 teaspoon jeera/cumin powder
9. Take 1/4 teaspoon garam masala powder
10. Prepare 1/4 teaspoon chaat masala
11. Take 8-10 cashews
12. Take 8-10 almonds
13. Prepare 8-10 raisins
14. Prepare to taste salt

Instructions to make Baked Nutty Beetroot Tikkis:

1. In a mixer/grinder, combine cashews and almonds and coarsely crush them.
2. Heat oil in a non-stick pan and add cumin seeds. Once it splutters, add green chillies and grated beetroot. Mix well and cook for 2-3 minutes. You may add more green chillies, depending on your taste.
3. Now add grated ginger and all the spice powders - coriander powder, cumin powder, garam masala powder, chaat masala and salt and saute for about a minute.
4. Then add mashed sweet potato and mix everything well.
5. In the end add coarsely crushed nuts and raisins. Mix well. Remove the mixture from flame and leave it to cool.
6. Pre-heat oven at 180 degrees.
7. Divide the mixture into equal portions and shape into small tikkis.
8. Arrange in a baking tray. Bake in a preheated oven for 10-15 minutes until the tikkis turn crisp.
9. Serve these beetroot tikkis hot along with green chutney.

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