The Simple and Healthy Japanese Savory Pan Cake (Okonomiyaki)

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Before you jump to Japanese Savory Pan Cake (Okonomiyaki) recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages For Your Health.

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And now you recognize why individuals tell you that you should eat an apple every day. Something you should recognize is that we only mentioned some of the benefits of eating apples. You will be able to discover many more benefits regarding your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the grocery store. You will notice that your overall health can tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to japanese savory pan cake (okonomiyaki) recipe. You can cook japanese savory pan cake (okonomiyaki) using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Japanese Savory Pan Cake (Okonomiyaki):

1. Get 200 g all purpose flour : (A)
2. Take 2 tbsp potato starch : (A)
3. You need 1 tbsp baking powder : (A)
4. Take 250 mL Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A)
5. Get 150 g grated potato
6. Prepare 1 tbsp Sake (white wine)
7. You need 5 eggs
8. You need 5 sheets sliced pork
9. You need 600 g cabbage (chopped)
10. Take your favourite toppings (shrimps, squid, etc.)
11. Take Bonito flakes n Aonori for toppings (optional)
12. Get Okonomiyaki sauce n mayonnaise

Steps to make Japanese Savory Pan Cake (Okonomiyaki):

1. Add all ingredients (A) in a large mixing bowl and mix with a whisk.
2. Pour the Dashi broth and the grated potato, and the sake in the bowl.
3. Let the batter rest in a fridge at least for 3 hours.
4. Chop the cabbage into small pieces.
5. Grease a frying pan and heat it.
6. Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much.
7. Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while.
8. When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked.
9. Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori.

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