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Before you jump to Baked Potato and Tuna with Cheese recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost each and every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually good information. From time to time, though, the last thing you need is to have to prepare a meal from scratch. Once in a while you need to visit the drive through when you are on your way home and finish the day. There is no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food place.
Aim toward the side dishes. Not that long ago, the only real side dish item at a fast food restaurant was French fries. Now most of the fast food menus have been widened quite a bit. Now quite a few of them offer you salads. Chili is definitely another selection. You can get a baked potato. Fruit is usually obtainable. There are a lot of possibilities that don’t include eating anything deep fried. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. When you choose to do this you can keep your fat content as well as your calorie counts low.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. When you select healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to baked potato and tuna with cheese recipe. To cook baked potato and tuna with cheese you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato and Tuna with Cheese:
- Prepare 4 Potatoes
- Use 2 Japanese leek
- Use 1 can Canned tuna in oil
- Use 2 to 3 tablespoons Mayonnaise
- Prepare 4 to 6 tablespoons Milk
- Take 1 Melting type cheese
- Prepare 1 Salt and pepper
Steps to make Baked Potato and Tuna with Cheese:
- Peel the potatoes and slice thinly with a slicer or mandolin. Julienne the white part of the leek (it doesn't have to be ultra thin). Soak both in water.
- Drain the potatoes and leek. Wrap the potatoes in plastic wrap and microwave for 2 minutes. Mix the leek with the canned tuna! Mix the milk and mayonnaise together in another bowl!
- Put the potatoes in a heatproof dish. Add the tuna and leek mix, then pour the mayonnaise-milk sauce over all. Season with salt and pepper to taste, then top with some melting type cheese.
- Bake in a toaster oven until the cheese starts to brown (in our toaster oven it took about 7 minutes) and it's done. Add Tabasco to taste!
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