Master The Art Of Prepare Egg & Hash Brown Casserole Flavorful
by Rosalie Jordan
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Egg & Hash Brown Casserole
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We hope you got benefit from reading it, now let’s go back to egg & hash brown casserole recipe. You can have egg & hash brown casserole using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Egg & Hash Brown Casserole:
Prepare 2 C shredded baking potatoes
Prepare 1/2 C shredded smoked gouda
Prepare 2/3 C shredded sharp cheddar cheese
Get 6 slices bacon
Provide 1/3 C sweet corn
You need 1/2 green bell pepper; small dice
Prepare 1/2 red bell pepper; small dice
Prepare 2 cloves garlic; minced
Use 1 small yellow onion; small dice
Get 1 T fresh rosemary; minced
Get 1 T sour cream
Use 1/2 inch thick slice ham; small dice
Provide 8 eggs
Use 6 T butter; half melted
Get 1/4 C heavy cream
Prepare as needed kosher salt & black pepper;
Instructions to make Egg & Hash Brown Casserole:
Preheat oven to 400°
Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry with paper towels. Drain bacon fat onto a large saute pan.
Melt 2 T butter in a small saute pan. Add ham, corn, and a tiny pinch of the rosemary. Cook until thoroughly heated, about 2-3 minutes.
Over medium heat, add 1 T butter, onions, and bell peppers with a small pinch of salt, pepper, and a tiny pinch of the rosemary. Cook until nearly softened.
Add garlic. Saute 30 seconds.
Whisk together eggs, cream, cheeses, 3 T melted butter, sour cream, and a pinch of salt and pepper with the remaining rosemary.
Add ham and corn to pepper mixture. Stir. Add shredded potatoes. Fold to combine.
Add egg mixture. Mix well. Transfer to a medium sized, buttered casserole dish. Bake uncovered at 375° and cook for approximately 10 minutes or until eggs are no longer runny.