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We hope you got insight from reading it, now let’s go back to macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) recipe. You can have macrobiotic plantain almond cupcakes (gluten free, vegan, sugar-free) using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Take 3/4 cup brown rice flour
- Use 1/4 cup chopped almonds
- Use 1/4 cup date molasses
- Use 1 teaspoon baking powder
- Provide 1/2 cup water
- Prepare 1 very ripe plantain, or cooked green plantain
Instructions to make Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free):
- Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix.
- Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes
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