Recipe of Quick Pecan crusted cod with a buerre blanc sauce

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We hope you got benefit from reading it, now let’s go back to pecan crusted cod with a buerre blanc sauce recipe. To cook pecan crusted cod with a buerre blanc sauce you need 17 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Pecan crusted cod with a buerre blanc sauce:

1. Take Pecan Crust
2. Take 1 cup pecans, roasted
3. Get 1/4 cup bread crumbs
4. You need Fish
5. Get 2 cod fillets (6oz)
6. Take 2 tbsp olive oil
7. Provide 1/2 tbsp salt
8. Use 1/2 tbsp white pepper
9. Prepare 1 tbsp onion powder
10. Prepare 1 tbsp garlic powder
11. You need Buerre Blanc
12. Take 2 shallots, chopped
13. Get 2 clove garlic, minced
14. Take 1/4 cup white wine
15. Take 5 tbsp unsalted butter, cold, cubed
16. Prepare 1/2 tsp salt
17. You need 1/2 tsp pepper

Instructions to make Pecan crusted cod with a buerre blanc sauce:

1. Preheat oven to 400'F.
2. In a food processor, combine the pecans and bread crumbs then puree.
3. Season fish. Heat oil in pan.
4. Add fish to pan and sear for 2 minutes.
5. Flip fish then add pecan crust mixture on top of fish. Then place pan in oven.
6. Bake for 6-8 minutes or until fish is cooked and crust is golden brown.
7. In a small sauce pot, combine the shallots, garlic, and wine together. Bring up to a boil and reduce to a simmer.
8. Reduce the wine by half. Then whisk in the butter one cube at a time. Then season. Should be a nice and thick sauce.
9. Serve on top of burre blanc sauce.

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