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We hope you got insight from reading it, now let’s go back to broccoli mushroom cheddar mac and cheese recipe. To cook broccoli mushroom cheddar mac and cheese you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to cook Broccoli mushroom cheddar mac and cheese:
- Take 2 broccoli heads
- Provide 16 oz sliced mushrooms
- You need 1 small onion
- Get 4 cloves garlic
- Provide 200 g grated cheddar cheese
- Prepare 16 oz elbow pasta (macaroni)
- Use 1 cup milk
- You need 2 tbsp flour
- You need 2 tbsp butter
Steps to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
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